In June, I had the opportunity to travel to Kenya to visit rural schools, surrounded by farmland, that are enrolled in our Feed for Knowledge project implemented in partnership with Rural Family Hope.
The Feed for Knowledge project supports seven schools in southwestern Kenya through a school feeding program that holistically reduces malnutrition and boosts education, agriculture, livelihoods and health.
Did you know students at seven schools in Kenya no longer have to walk to and from school daily to acquire water? Find out more in the second installment of our It Starts With a Meal: Kenya story series.
Guest blogger Scott Chapman, a multisite franchise partner with Zambrero, shares his experience going on a vision trip to Kenya with Rise Against Hunger to visit feeding programs supported by the nonprofit.
In a small village in Tanzania’s Iringa region, 21-year-old Irene sustains herself through a small business frying maize and bagia (chickpea vegetable fritters) and helping on her family’s farm.
October is a big month for BD (Becton, Dickinson and Company), a longtime partner of Rise Against Hunger. To celebrate BDTI at RTP’s 50th year, BD wanted to give back in a big way — by packaging 50,000 meals!...
Returning for the second year, the It Starts With a Meal™️ Chef Showdown is right around the corner! Our virtual cooking competition is taking place October 3-14 on social media — so, get your aprons ready!...
With dreams of becoming a doctor, 15-year-old Farhan walks more than 3.5 miles every day to and from his school, where he not only receives an education, but also a meal to support his nutritional needs.
Our Hunger Champions come together in support of one unified mission — to end world hunger. Kim Nguyen and Thu-Suong Vo’s volunteer story is one that perfectly depicts what a Hunger Champion is.
In a neighborhood between the sea and the Comoro River in Timor-Leste’s capital city of Dili, Mario, age 27, lives and attends university.
