“With Small Things, We Can Make Big Impacts."

on  December 17, 2019

Sandra Lorena, age 39, lives in Managua, Nicaragua, at her father-in-law’s home with her husband and children. She has a job as a housekeeper, and has worked since she was 16 years old. Her dream is for her family to own their own home and store, where she could work and spend more time with her children.Sandra’s family receives nutritious Rise Against Hunger meals at a feeding center run by partner ORPHANetwork. Previously, the family would eat just one meal each day, usually consisting of rice and beans. Sandra is thankful for the meals, saying, “Now, with the help of Rise Against Hunger, we eat three times a day. All my children and I eat it. For me, that rice is sacred, and no one else can cook it, only me. I appreciate this help so much.”She adds, “I don’t have to buy rice anymore and I utilize the soy. My children eat more, they are getting well nourished, I see they look better.”Lorena, a leader and counselor at the feeding center, shares, “Sandra is a fighter, always trying to have some work so that she can give her children something better. She takes initiative by working and taking on any side job that comes her way. Her children have more color in their faces since eating the Rise Against Hunger meals, and Sandra’s eyes light up when she talks about all of the ways she prepares the meals for her children. Through united efforts, we can impact the lives of many people; we are able to transform the lives of communities through nourishing food.”ORPHANetwork also distributes soap donated by Rise Against Hunger to the feeding centers, where children learn about handwashing and its importance. Handwashing is “one of the simplest and most effective ways to prevent the spread of disease,” according to the United Nations. When each child arrives at the feeding center, they immediately wash their hands before eating. For many of the children, this behavior becomes a habit, which helps to ensure the prevention of diseases that could inhibit child development.Kate, the ORPHANetwork Program Relations Director, says, “Our vision is to make every child reach his or her maximum potential. For that we educate the mothers on issues of disease prevention, nutrition and positive parenting. We provide support so that they are guaranteed at least one plate of food a day. We work to reduce acute and chronic malnutrition. We also have a dental program and an after-school education program.”She adds, “Thanks to the donations of Rise Against Hunger meals and soap, we can provide better health and nutrition to our children in different communities of our country. With small things, we can make big impacts.”As Kate said, a small thing can make a big impact. Our meals do more than nourish; they also symbolize hope for those who receive them. To do something small that can have a big impact, donate today to help families in need like Sandra’s around the globe.

About the Author

Strength, Stability And Hope

The gift that filled Nelly’s table.

“We were yielding very little, and the crops could not sustain us the whole year,” Nelly remembers. As a mother of seven and a farmer with two decades of experience, the stress of inconsistent yields was all-consuming. A poor harvest not only strained her family financially, but also limited their own meals to just two a day. Their story reflects that of many in their fishing and farming village near a lake in the Karonga district of northern Malawi. Here, heavy rainfall makes conventional farming methods nearly impossible. The entire village is, quite literally, saturated in food insecurity — a reality that leaves families struggling to survive season after season without a dependable source of nourishment.

In 2019, Nelly began participating in Harvesting Prosperity and Resilience, a sustainable agriculture project implemented by Rise Against Hunger in partnership with the Foundation for Community Support Services (FOCUS). The project works with 3,100 smallholder farmers in Malawi’s Karonga and Mzimba districts to strengthen food and nutrition security by improving production methods, nutrition practices and household income.

Just one year later, Nelly was ready to expand the variety of crops on her farm. What land once only produced maize began to flourish with sesame, cowpeas, rice and groundnuts during the rainy season (summer), as well as maize and vegetables during the dry season (winter). Through climate-smart agriculture training, she learned new techniques like manure making, pit planting and mulching, crop rotation and intercropping. Equipped with these tools, Nelly’s farm began to thrive.

After the 2023–2024 growing season, she sold enough produce to purchase an ox cart. Her harvests in 2024-2025 season yielded over 500 pounds of crops, including 22 bags of groundnuts, seven bags of maize, 12 tins of sesame and three bags of rice. With this surplus, she was able to invest in a motorbike, which she now uses to transport African doughnuts (mandasi) that she cooks and sells — creating yet another source of income for her family.

The transformation reaches far beyond her finances. Nelly now has the stability to provide for her husband and children. “I am able to eat different food types, pay school fees for my children and fulfill the visions that I have made with my family,” she beams. “I am now sleeping peacefully without any fears of food or paying school fees for the children.”

Her leadership has also grown. Today, Nelly serves as a leader in the Harvesting Prosperity and Resilience project, teaching other farmers in her district to adopt climate-resilient, labor-saving practices. By sharing her knowledge, she is multiplying her impact — empowering her neighbors to experience the same transformation she has achieved.

Across Nelly’s community, food and economic security are on the rise. Lombani, a government extension officer for the region, explains, “I can see the community is being transformed in the sense that in the area, there is food, income and nutrition security. Development is also happening at the household level.”

Nelly reflects on what it means to invest in holistic programs that address the root causes of hunger: “We are now healthy people. Children are going to school after eating their breakfast, having high yields and different types of crops due to conservation agriculture practices. With the support from the project, we have food, and we can access other food items from the market after selling our produce.”

This is the gift that fills: a future full of stability, strength and hope. It fills tables with food, families with security and communities with the resources to thrive. It’s an investment in futures rooted in resilience and hope.