What the 2026 FAO Report Means for the Fight Against Global Hunger

on  August 5, 2026

Nearly 645 million people around the world are facing hunger, according to the 2026 State of Food Security and Nutrition in the World report from the United Nations Food and Agriculture Organization (FAO). The report highlights encouraging progress in the fight against hunger, while warning that conflict, climate change and economic insecurity continue to threaten food security worldwide.

Each year, Rise Against Hunger uses this report to evaluate global hunger trends and strengthen our work to help communities achieve lasting food security. In this blog, we’ll share key findings from the 2026 report, how we’re responding and how Hunger Champions like you can help continue driving progress to end hunger.

Key Findings from the 2026 FAO Report 

In addition to 645 million people facing hunger,  the report stated that 2.1 billion people — over 25% of the global population — are food insecure, meaning they do not have regular access to the nutritious food they need to live a healthy life. Women remain more likely to experience food insecurity than men. 

The breakdown of people facing hunger by region, listed by percentage of population, in 2025 was:

  • Africa – 20%
  • Asia – 6% 
  • Latin America and the Caribbean – 4.8%
  • Oceania – 8%
  • North America and Europe – Less than 2.5% 

Rise Against Hunger aligns with this data, concentrating our work in Africa, Asia and Latin America and the Caribbean. 

Has Global Hunger Been Reduced?

The report highlights several encouraging trends:

  • Hunger declined for the third year in a row.
  • Nearly 14 million fewer people faced hunger than in 2024.
  • Hunger rates in Africa declined for the first time since 2015.
  • Asia and Latin America and the Caribbean saw steady improvement. 
  • The gender gap in food insecurity gender gap was reduced.

How Rise Against Hunger is Responding

There is still work to be done, with hundreds of millions of people facing hunger and global food insecurity remaining higher than pre-pandemic levels. Progress made in recent years is threatened by increased frequency and intensity of weather extremes, conflict in the Middle East and reductions in government funding for humanitarian support, highlighting the importance of our mission. 

Additionally, women remain more likely to experience food insecurity than men, global progress on maternal and child nutrition is far too slow and a safe and nutritious diet remains economically out of reach for one-third of people worldwide. These findings reinforce why Rise Against Hunger invests in child nutrition, women’s empowerment and rural development to help communities build long-term food security.

Child Nutrition

Through our longstanding commitment to supporting school feeding programs, we’re working to boost child nutrition, education and bright futures, with 73% of our nutritious meals distributed in school settings around the globe. Our Growing Healthy Children initiative in the Dominican Republic strengthens school feeding and child well-being in one of the country’s most marginalized communities by delivering daily nutritious meals to children ages 3–16 while strengthening our partner school’s capacity to track nutrition, health and education outcomes. By combining fortified school meals, nutrition training and monitoring systems, the program supports learning, growth and long-term resilience. 

Women’s Empowerment

We continue to tackle the gender gap by empowering women in the communities we serve to earn incomes and support their families. Our Empowering Single Mothers program in Vietnam is equipping single mothers with safe farming training, microloans, producer groups, market linkages and education programs for their children. Mothers Thi Be, age 50, and Thi Tam, age 57, are program participants, learning financial management to record income and expenses, plan household spending and use available resources more effectively. 

Rural Development

Rise Against Hunger works predominantly in remote, last-mile communities because food insecurity disproportionately affects people in rural areas. In 2025, nearly 30% of adults in rural areas globally faced food insecurity. Our targeted efforts in rural areas promote nutrition, education and economic empowerment. In India, the BRIGHT (Building Resilient Indigenous and Rural Communities for Generational Hunger-Free Tomorrow) initiative supports remote, hard-to-reach communities as they work toward lasting food security and resilience. The program helps communities identify risks, understand support needs and create simple plans to respond to challenges. It strengthens local leadership and establishes community-managed systems that protect families during difficult times. 

Your Role in Helping to End Hunger 

This year’s FAO report emphasized that once again, the world is not on track to meet UN Sustainable Development Goal 2: Zero Hunger. While the number of people facing hunger is expected to continue decreasing, 510-520 million people — 56% of whom will be in Africa — are projected to still face hunger by 2030, highlighting the urgent need for action.

Rise Against Hunger continues to be driven by the vision of a world without hunger. We need your help to expand our impact and help the communities we serve achieve food security. Here’s how you can get involved today: 

  • Donate to support communities around the world. With a monthly gift of $30 – just $1 per day — you can nourish a child for an entire month. 
  • Host a meal packaging event with your business, church, civic organization, school or other group. Through this hands-on experience, you will assemble nutritious meals that are shipped to communities facing hunger worldwide.
  • Share this blog post! When you spread the word about global hunger and food insecurity, you help to grow the movement. Your action will keep your friends and family informed and help encourage others to get involved in addressing this critical issue. 

About the Author

Maggie is Rise Against Hunger's Director of Marketing and Communications and has been a team member since 2016. Maggie works to spread the word about the mission to end hunger and to engage people globally to take action.

Strength, Stability And Hope

The gift that filled Nelly’s table.

“We were yielding very little, and the crops could not sustain us the whole year,” Nelly remembers. As a mother of seven and a farmer with two decades of experience, the stress of inconsistent yields was all-consuming. A poor harvest not only strained her family financially, but also limited their own meals to just two a day. Their story reflects that of many in their fishing and farming village near a lake in the Karonga district of northern Malawi. Here, heavy rainfall makes conventional farming methods nearly impossible. The entire village is, quite literally, saturated in food insecurity — a reality that leaves families struggling to survive season after season without a dependable source of nourishment.

In 2019, Nelly began participating in Harvesting Prosperity and Resilience, a sustainable agriculture project implemented by Rise Against Hunger in partnership with the Foundation for Community Support Services (FOCUS). The project works with 3,100 smallholder farmers in Malawi’s Karonga and Mzimba districts to strengthen food and nutrition security by improving production methods, nutrition practices and household income.

Just one year later, Nelly was ready to expand the variety of crops on her farm. What land once only produced maize began to flourish with sesame, cowpeas, rice and groundnuts during the rainy season (summer), as well as maize and vegetables during the dry season (winter). Through climate-smart agriculture training, she learned new techniques like manure making, pit planting and mulching, crop rotation and intercropping. Equipped with these tools, Nelly’s farm began to thrive.

After the 2023–2024 growing season, she sold enough produce to purchase an ox cart. Her harvests in 2024-2025 season yielded over 500 pounds of crops, including 22 bags of groundnuts, seven bags of maize, 12 tins of sesame and three bags of rice. With this surplus, she was able to invest in a motorbike, which she now uses to transport African doughnuts (mandasi) that she cooks and sells — creating yet another source of income for her family.

The transformation reaches far beyond her finances. Nelly now has the stability to provide for her husband and children. “I am able to eat different food types, pay school fees for my children and fulfill the visions that I have made with my family,” she beams. “I am now sleeping peacefully without any fears of food or paying school fees for the children.”

Her leadership has also grown. Today, Nelly serves as a leader in the Harvesting Prosperity and Resilience project, teaching other farmers in her district to adopt climate-resilient, labor-saving practices. By sharing her knowledge, she is multiplying her impact — empowering her neighbors to experience the same transformation she has achieved.

Across Nelly’s community, food and economic security are on the rise. Lombani, a government extension officer for the region, explains, “I can see the community is being transformed in the sense that in the area, there is food, income and nutrition security. Development is also happening at the household level.”

Nelly reflects on what it means to invest in holistic programs that address the root causes of hunger: “We are now healthy people. Children are going to school after eating their breakfast, having high yields and different types of crops due to conservation agriculture practices. With the support from the project, we have food, and we can access other food items from the market after selling our produce.”

This is the gift that fills: a future full of stability, strength and hope. It fills tables with food, families with security and communities with the resources to thrive. It’s an investment in futures rooted in resilience and hope.