The Secret to Angie's Happiness

on  January 9, 2020

As a child, was there a special person you looked up to and admired? Sometimes our childhood role models come in the form of a family friend, mentor, or even a coach. Growing up in Guatemala, 10-year-old Angie has big dreams of becoming a veterinarian and giving back to her community. However, she hasn’t always had the energy to fulfill her goals. Between the love and care provided by her family, teacher and cook at school, Angie’s happiness continues to grow each day. Whether at home or school, she is filled with energy and ready to jumpstart her future. Who knew that her secret for happiness and following her dreams would come from her support system right in her own backyard?Living in a sanitary landfill with limited access to various economic resources, Angie’s family and their community faces unsafe living conditions and little access to food. With six siblings at home, she spends most of her time at school and helping to support her family.Since attending the Francisco Coll Education Center, Angie is able to receive Rise Against Hunger meals distributed by our partner, CARE.”I really like rice. I feel more full of energy to play and study,” Angie said.At the center, Doña Ana prepares food every day for Angie and other students. On a daily basis, Ana works to make the food with excitement and ensure that every student feels energized at school.”Children are happy at school because they have food to eat, I treat them with a lot of affection,” she said.In February 2019, the center received a donation of Rise Against Hunger meals, providing meals for more than 252 school children.Doña Ana shares that she has seen great improvement in the children after receiving the meals.”Now the children ask for more food, they even ask twice!” she says.Doña Ana is also currently studying accelerated first and secondary school for adults. She hopes to finish high school to fulfill her dream of becoming a chef. She shares that the secret for children to like the food is the love with which she prepares it.Alongside the staff at the center and with partner CARE is Ana Victoria Semeyá Ramírez. As a teacher within the Rise Against Hunger and PepsiCo program, she provides support related to food and nutrition to more than 550 families in her own community, as well as those in the surrounding area.In addition to providing support, Ana Victoria teaches the mothers in the community the benefits of consuming proteins, carbohydrates, vitamins and minerals. Today, the mothers understand the benefits of Rise Against Hunger meals and how they have helped their families’ nutrition.”Now the educational centers have a better feeding system and therefore a better nutrition, the children are no longer hungry,” Ana Victoria says.Ana Victoria’s favorite part is sharing with the people of her community, being a channel of support for schools. She shares, “These are small things but important that I can do for my community.”Ultimately, being a role model can play an important part in a child’s life. Sharing the same commitment to her community that Doña Ana and Ana Victoria have, Angie strives to make a difference.To contribute to a child like Angie or help a family in need, sign up for a meal packaging event or donate today!

About the Author

Janae Curtain is the Manager of Digital Marketing at Rise Against Hunger. Janae leads the development and execution of digital marketing initiatives including social media, email marketing, digital advertising and more!

Strength, Stability And Hope

The gift that filled Nelly’s table.

“We were yielding very little, and the crops could not sustain us the whole year,” Nelly remembers. As a mother of seven and a farmer with two decades of experience, the stress of inconsistent yields was all-consuming. A poor harvest not only strained her family financially, but also limited their own meals to just two a day. Their story reflects that of many in their fishing and farming village near a lake in the Karonga district of northern Malawi. Here, heavy rainfall makes conventional farming methods nearly impossible. The entire village is, quite literally, saturated in food insecurity — a reality that leaves families struggling to survive season after season without a dependable source of nourishment.

In 2019, Nelly began participating in Harvesting Prosperity and Resilience, a sustainable agriculture project implemented by Rise Against Hunger in partnership with the Foundation for Community Support Services (FOCUS). The project works with 3,100 smallholder farmers in Malawi’s Karonga and Mzimba districts to strengthen food and nutrition security by improving production methods, nutrition practices and household income.

Just one year later, Nelly was ready to expand the variety of crops on her farm. What land once only produced maize began to flourish with sesame, cowpeas, rice and groundnuts during the rainy season (summer), as well as maize and vegetables during the dry season (winter). Through climate-smart agriculture training, she learned new techniques like manure making, pit planting and mulching, crop rotation and intercropping. Equipped with these tools, Nelly’s farm began to thrive.

After the 2023–2024 growing season, she sold enough produce to purchase an ox cart. Her harvests in 2024-2025 season yielded over 500 pounds of crops, including 22 bags of groundnuts, seven bags of maize, 12 tins of sesame and three bags of rice. With this surplus, she was able to invest in a motorbike, which she now uses to transport African doughnuts (mandasi) that she cooks and sells — creating yet another source of income for her family.

The transformation reaches far beyond her finances. Nelly now has the stability to provide for her husband and children. “I am able to eat different food types, pay school fees for my children and fulfill the visions that I have made with my family,” she beams. “I am now sleeping peacefully without any fears of food or paying school fees for the children.”

Her leadership has also grown. Today, Nelly serves as a leader in the Harvesting Prosperity and Resilience project, teaching other farmers in her district to adopt climate-resilient, labor-saving practices. By sharing her knowledge, she is multiplying her impact — empowering her neighbors to experience the same transformation she has achieved.

Across Nelly’s community, food and economic security are on the rise. Lombani, a government extension officer for the region, explains, “I can see the community is being transformed in the sense that in the area, there is food, income and nutrition security. Development is also happening at the household level.”

Nelly reflects on what it means to invest in holistic programs that address the root causes of hunger: “We are now healthy people. Children are going to school after eating their breakfast, having high yields and different types of crops due to conservation agriculture practices. With the support from the project, we have food, and we can access other food items from the market after selling our produce.”

This is the gift that fills: a future full of stability, strength and hope. It fills tables with food, families with security and communities with the resources to thrive. It’s an investment in futures rooted in resilience and hope.