On the Day of the African Child, Honoring Students Who Bravely Fought for Education

on  June 16, 2026

The year is 1976, and apartheid has been the law of the land in South Africa for nearly two decades. Frustrated by poor educational conditions and a mandate that Black students be taught in a language that was not their own, thousands of children bravely rose to march in a protest now known as the Soweto Uprising. That day, June 16, tragically ended in violence and the loss of hundreds of young lives. Each year, we commemorate the Day of the African Child in honor of those children and their legacy of striving for better in the face of unimaginable hardship.

Education is one of the pillars of our work. We serve African children in 13 countries, providing critical nutrition to support their ability to attend school, thrive in the classroom and pave the way for economic empowerment. Visiting our partners across Africa, we see the resilience of the children we serve who travel long distances on foot to school, often without enough food or clean water, defying the odds to secure a brighter future. We’re committed to walking alongside communities to work toward a stronger future for every child, and that commitment is core to our Nourish to Flourish program in Cameroon.

In Cameroon’s northwest region, the town of Fonfuka sits surrounded by grass fields. Nearby, the Kimbi River snakes through the savanna, the water and fertile soil supporting local agricultural activities. Most of the community works as smallholder farmers, growing maize, beans, cocoyams and oil palms and rearing livestock. Victory, age 9, calls Fofuka home and attends the local primary school. 

While her parents work hard to support their family, the region faces several challenges that make it difficult for them to earn enough to meet their basic needs. Access to electricity, healthcare, educational facilities and clean water is limited, and the region’s ongoing sociopolitical crisis has disrupted development. Victory’s family, like many others, faces food and economic insecurity.

Victory, age 9, receives nourishment through the Nourish to Flourish project in Cameroon.

Rise Against Hunger partners with Community Vision Group to address these challenges through the Nourish to Flourish project. The project links school feeding with local agriculture to bolster food security, education and livelihoods. Farmers receive climate-smart agriculture training to improve crop yields and incomes, and the increased harvests fortify daily school meals.

Kichiki, the head teacher, said the path to education was challenging before the Nourish to Flourish project. Many children don’t have guaranteed access to regular meals at home and often arrive at school late, sleepy and with empty stomachs. Teachers struggled to start their lessons on time, and Victory and several of her classmates often went home during breaks in the school day because they were hungry.

Nyinchuo, Head of Field at Community Vision Group, shares that this homegrown feeding program has transformed the school. Teachers report that students now arrive on time and ready to learn. Students are full of energy and can focus throughout the day because they are no longer distracted by hunger. “Weekly absenteeism has greatly reduced, which highlights the difference this program makes,” Nyinchuo said.

Today, things look different for Victory. She attends school more regularly and no longer leaves early. She is excited to learn and knows she will get a meal that keeps her energized and attentive in class. She said, “When I go to school, I am no longer hungry because I eat in school, and I no longer go home during break. I am happy.

The benefits of the program extend beyond the school walls. Sourcing school meal ingredients from local farmers ensures students receive fresh, culturally relevant food while strengthening the local economy. “The school feeding program is more than just meals; it’s building a stronger, healthier community,” Nyinchuo explained. “Pupils are learning better, parents are relieved and local farmers benefit from a reliable market for their produce.”

For Victory, school has become a happier, more welcoming place. She dreams of continuing her education and achieving her goals.

Across Africa, Rise Against Hunger is partnering with communities and schools to create opportunities for students like Victory to achieve their dreams. We’re going beyond meals, sponsoring school infrastructure improvements like stoves, handwashing stations and dining tables to help students stay healthy, nourished and attend school with dignity. You can be part of the solution by giving today in honor of African children — and children facing hunger around the globe

Sources: African Union, University of Michigan

About the Author

Maggie is Rise Against Hunger's Director of Marketing and Communications and has been a team member since 2016. Maggie works to spread the word about the mission to end hunger and to engage people globally to take action.

Strength, Stability And Hope

The gift that filled Nelly’s table.

“We were yielding very little, and the crops could not sustain us the whole year,” Nelly remembers. As a mother of seven and a farmer with two decades of experience, the stress of inconsistent yields was all-consuming. A poor harvest not only strained her family financially, but also limited their own meals to just two a day. Their story reflects that of many in their fishing and farming village near a lake in the Karonga district of northern Malawi. Here, heavy rainfall makes conventional farming methods nearly impossible. The entire village is, quite literally, saturated in food insecurity — a reality that leaves families struggling to survive season after season without a dependable source of nourishment.

In 2019, Nelly began participating in Harvesting Prosperity and Resilience, a sustainable agriculture project implemented by Rise Against Hunger in partnership with the Foundation for Community Support Services (FOCUS). The project works with 3,100 smallholder farmers in Malawi’s Karonga and Mzimba districts to strengthen food and nutrition security by improving production methods, nutrition practices and household income.

Just one year later, Nelly was ready to expand the variety of crops on her farm. What land once only produced maize began to flourish with sesame, cowpeas, rice and groundnuts during the rainy season (summer), as well as maize and vegetables during the dry season (winter). Through climate-smart agriculture training, she learned new techniques like manure making, pit planting and mulching, crop rotation and intercropping. Equipped with these tools, Nelly’s farm began to thrive.

After the 2023–2024 growing season, she sold enough produce to purchase an ox cart. Her harvests in 2024-2025 season yielded over 500 pounds of crops, including 22 bags of groundnuts, seven bags of maize, 12 tins of sesame and three bags of rice. With this surplus, she was able to invest in a motorbike, which she now uses to transport African doughnuts (mandasi) that she cooks and sells — creating yet another source of income for her family.

The transformation reaches far beyond her finances. Nelly now has the stability to provide for her husband and children. “I am able to eat different food types, pay school fees for my children and fulfill the visions that I have made with my family,” she beams. “I am now sleeping peacefully without any fears of food or paying school fees for the children.”

Her leadership has also grown. Today, Nelly serves as a leader in the Harvesting Prosperity and Resilience project, teaching other farmers in her district to adopt climate-resilient, labor-saving practices. By sharing her knowledge, she is multiplying her impact — empowering her neighbors to experience the same transformation she has achieved.

Across Nelly’s community, food and economic security are on the rise. Lombani, a government extension officer for the region, explains, “I can see the community is being transformed in the sense that in the area, there is food, income and nutrition security. Development is also happening at the household level.”

Nelly reflects on what it means to invest in holistic programs that address the root causes of hunger: “We are now healthy people. Children are going to school after eating their breakfast, having high yields and different types of crops due to conservation agriculture practices. With the support from the project, we have food, and we can access other food items from the market after selling our produce.”

This is the gift that fills: a future full of stability, strength and hope. It fills tables with food, families with security and communities with the resources to thrive. It’s an investment in futures rooted in resilience and hope.