School is a Happy Place for 5-Year-Old Tra in Vietnam

on  September 10, 2019

With back-to-school season here, many of us don’t really think about how important school is. For some children around the globe, school is more than a place to learn.Tra is a happy 5-year-old child living in Ba To, an impoverished, mountainous district in Vietnam. More than 70 percent of Ba To’s population depend on agri-forestry for their livelihoods. However, their incomes remain unstable and, as a result, food is scarce. Many households, including Tra’s, face challenges in paying school fees. On top of that, poorly built and undermaintained roads deter children from attending school.Tra is one of 247 children that Ba Dinh kindergarten supports. 60 percent of the children belong to economically insecure households where malnutrition is high. Many parents work in the forests all day, which makes it difficult to meet their children’s’ developmental needs.For Tra, Ba Dinh kindergarten is where she can see the friends she has made and receive a Rise Against Hunger meal distributed by partner Children of Vietnam. Tra says, “I like going to school because there I meet many friends and teachers. My parents go out for work all day. At school, there are three meals every day: two snacks and one main meal at lunch. My favorite meal is the soup and meat.”Hien, the principal at Ba Dinh Kindergarten, has been teaching for 22 years and loves her job. She says, “The children here like going to school very much for the teachers, their friends and the assurance that there is enough food to eat. We mainly serve the children vegetables, rice and meat, but they are limited. So, we use the Rise Against Hunger meals to cook rice or soup for the children daily. Our students aren’t meeting the nutrition requirements required for development at home, so at least here, they receive proper nutrition and adequate minerals needed for physical development.”Tho is the director of Quang Ngai Fund for Children, which acts as a bridge between donors and vulnerable children, such as children suffering from heart diseases and those living in poverty in mountainous areas. He adds, “Residents living here have difficulties earning money. As a result, the children lack basic necessities, especially nutrition, from birth. Thanks to the two containers of fortified Rise Against Hunger meals distributed by Children of Vietnam every year, these children have enough food. The food also encourages the children to go to school regularly. The children like the fortified rice.”To help children like Tra receive meals at school, donate today or sign up to host a meal packaging event!

About the Author

Strength, Stability And Hope

The gift that filled Nelly’s table.

“We were yielding very little, and the crops could not sustain us the whole year,” Nelly remembers. As a mother of seven and a farmer with two decades of experience, the stress of inconsistent yields was all-consuming. A poor harvest not only strained her family financially, but also limited their own meals to just two a day. Their story reflects that of many in their fishing and farming village near a lake in the Karonga district of northern Malawi. Here, heavy rainfall makes conventional farming methods nearly impossible. The entire village is, quite literally, saturated in food insecurity — a reality that leaves families struggling to survive season after season without a dependable source of nourishment.

In 2019, Nelly began participating in Harvesting Prosperity and Resilience, a sustainable agriculture project implemented by Rise Against Hunger in partnership with the Foundation for Community Support Services (FOCUS). The project works with 3,100 smallholder farmers in Malawi’s Karonga and Mzimba districts to strengthen food and nutrition security by improving production methods, nutrition practices and household income.

Just one year later, Nelly was ready to expand the variety of crops on her farm. What land once only produced maize began to flourish with sesame, cowpeas, rice and groundnuts during the rainy season (summer), as well as maize and vegetables during the dry season (winter). Through climate-smart agriculture training, she learned new techniques like manure making, pit planting and mulching, crop rotation and intercropping. Equipped with these tools, Nelly’s farm began to thrive.

After the 2023–2024 growing season, she sold enough produce to purchase an ox cart. Her harvests in 2024-2025 season yielded over 500 pounds of crops, including 22 bags of groundnuts, seven bags of maize, 12 tins of sesame and three bags of rice. With this surplus, she was able to invest in a motorbike, which she now uses to transport African doughnuts (mandasi) that she cooks and sells — creating yet another source of income for her family.

The transformation reaches far beyond her finances. Nelly now has the stability to provide for her husband and children. “I am able to eat different food types, pay school fees for my children and fulfill the visions that I have made with my family,” she beams. “I am now sleeping peacefully without any fears of food or paying school fees for the children.”

Her leadership has also grown. Today, Nelly serves as a leader in the Harvesting Prosperity and Resilience project, teaching other farmers in her district to adopt climate-resilient, labor-saving practices. By sharing her knowledge, she is multiplying her impact — empowering her neighbors to experience the same transformation she has achieved.

Across Nelly’s community, food and economic security are on the rise. Lombani, a government extension officer for the region, explains, “I can see the community is being transformed in the sense that in the area, there is food, income and nutrition security. Development is also happening at the household level.”

Nelly reflects on what it means to invest in holistic programs that address the root causes of hunger: “We are now healthy people. Children are going to school after eating their breakfast, having high yields and different types of crops due to conservation agriculture practices. With the support from the project, we have food, and we can access other food items from the market after selling our produce.”

This is the gift that fills: a future full of stability, strength and hope. It fills tables with food, families with security and communities with the resources to thrive. It’s an investment in futures rooted in resilience and hope.