The Role of Education in Food Security

on  January 24, 2022

Today marks the International Day of Education, which brings attention to the role education plays in building a more sustainable and equitable future. The United Nations recognized when it developed the Sustainable Development Goals that education would be the foundation on which the success of all goals is built, especially food security.

An equitable and quality education affords children and young adults with the opportunity to build a promising future for themselves, a potent tool to help them escape the cycle of poverty. While both the Declaration on Human Rights and the Conventions on the Rights of the Child call for access to education, that right is not being upheld or protected. At least 258 million children are not able to enroll in school, 617 million cannot read or do math, and less than 40% of girls in Sub-Saharan Africa do not finish secondary school.

Photo courtesy of ADRA Malawi

At Rise Against Hunger, we are dedicated to increasing access to education through school feeding programs. These programs have demonstrated the potential to improve literacy outcomes by reducing short-term hunger, improving attentiveness and increasing attendance. In low-income countries, especially those facing dire food insecurity, the value of sending a child to school is not always apparent, especially when today’s needs, such as finding food to put on the table for dinner, take precedence. What value is there in the future when it will not alleviate the present? But the knowledge that their children will receive a hot meal at school is a powerful incentive for parents to send their children to school. Rise Against Hunger is projected to have supported over 300 schools around the world in 2021 by providing nutritious volunteer-packaged meals or by purchasing food locally through local and regional procurement.

Photo courtesy of ADRA Zimbabwe

In 2017, Rise Against Hunger partnered with the Adventist Development and Relief Agency to implement the Southern Africa School Feeding Initiative in five countries. Planting Seeds for Strong Communities, one of our Empowering Communities sustainable agriculture projects, is a continuation and expansion of that initial project in rural Zimbabwe. The schools we support are transitioning to a home-grown school feeding, meaning they will be self-supporting by growing their food on-site and partnering with local smallholder farmers.

Prior to the start of the project, absenteeism (poor attendance) was high, and school staff hoped that a school feeding program would change the situation. In the past four years of the project, both enrollment and attendance have increased drastically.

The headmaster at Nenyunka School, Taurai Chikanya, has witnessed the impact firsthand. In 2021, enrollment increased by over 66%. Students who had once dropped out of school are now returning to complete their education. The community is more involved in the program knowing their children will receive a meal, and now the school has turned into a learning hub for adults. Agriculture training, originally meant for the local smallholder farmers, is provided to parents who apply their new skills and knowledge to their farms at home.

Photo courtesy of ADRA Eswatini

Taurai now presides over a “top school,” and he hopes that, “the school will be able to fund school fees for less privileged kids in our community, so that they have a chance to attend school. The help from [the Rise Against Hunger] project has resulted in the school being able to provide a conducive learning environment.”

About the Author

Kristen Wassil is a Programs Manager on Rise Against Hunger's Global Impact team. She supports impact partners across the Nourishing Lives, Empowering Communities and Emergency Response portfolios.

Strength, Stability And Hope

The gift that filled Nelly’s table.

“We were yielding very little, and the crops could not sustain us the whole year,” Nelly remembers. As a mother of seven and a farmer with two decades of experience, the stress of inconsistent yields was all-consuming. A poor harvest not only strained her family financially, but also limited their own meals to just two a day. Their story reflects that of many in their fishing and farming village near a lake in the Karonga district of northern Malawi. Here, heavy rainfall makes conventional farming methods nearly impossible. The entire village is, quite literally, saturated in food insecurity — a reality that leaves families struggling to survive season after season without a dependable source of nourishment.

In 2019, Nelly began participating in Harvesting Prosperity and Resilience, a sustainable agriculture project implemented by Rise Against Hunger in partnership with the Foundation for Community Support Services (FOCUS). The project works with 3,100 smallholder farmers in Malawi’s Karonga and Mzimba districts to strengthen food and nutrition security by improving production methods, nutrition practices and household income.

Just one year later, Nelly was ready to expand the variety of crops on her farm. What land once only produced maize began to flourish with sesame, cowpeas, rice and groundnuts during the rainy season (summer), as well as maize and vegetables during the dry season (winter). Through climate-smart agriculture training, she learned new techniques like manure making, pit planting and mulching, crop rotation and intercropping. Equipped with these tools, Nelly’s farm began to thrive.

After the 2023–2024 growing season, she sold enough produce to purchase an ox cart. Her harvests in 2024-2025 season yielded over 500 pounds of crops, including 22 bags of groundnuts, seven bags of maize, 12 tins of sesame and three bags of rice. With this surplus, she was able to invest in a motorbike, which she now uses to transport African doughnuts (mandasi) that she cooks and sells — creating yet another source of income for her family.

The transformation reaches far beyond her finances. Nelly now has the stability to provide for her husband and children. “I am able to eat different food types, pay school fees for my children and fulfill the visions that I have made with my family,” she beams. “I am now sleeping peacefully without any fears of food or paying school fees for the children.”

Her leadership has also grown. Today, Nelly serves as a leader in the Harvesting Prosperity and Resilience project, teaching other farmers in her district to adopt climate-resilient, labor-saving practices. By sharing her knowledge, she is multiplying her impact — empowering her neighbors to experience the same transformation she has achieved.

Across Nelly’s community, food and economic security are on the rise. Lombani, a government extension officer for the region, explains, “I can see the community is being transformed in the sense that in the area, there is food, income and nutrition security. Development is also happening at the household level.”

Nelly reflects on what it means to invest in holistic programs that address the root causes of hunger: “We are now healthy people. Children are going to school after eating their breakfast, having high yields and different types of crops due to conservation agriculture practices. With the support from the project, we have food, and we can access other food items from the market after selling our produce.”

This is the gift that fills: a future full of stability, strength and hope. It fills tables with food, families with security and communities with the resources to thrive. It’s an investment in futures rooted in resilience and hope.