Rise Against Hunger Statement Regarding COVID-19 Coronavirus

on  May 27, 2020

Rise Against Hunger is committed to the safety of both our volunteers and our beneficiaries. We are actively monitoring the COVID-19 coronavirus that is impacting countries across the world. Please read our FAQ below for more information around our organization’s response to the coronavirus.What is the status of upcoming volunteer meal packaging events?Rise Against Hunger is resuming meal packaging activities. We continue to monitor and adhere to the CDC’s guidelines and explore opportunities to package essential meals with our event hosts on a case-by-case basis. For any meal packaging events we facilitate at this time, we are executing them carefully to ensure the safety of our staff, volunteers and beneficiaries, and we are only facilitating events that adhere to the local and national guidelines. With a sense of urgency that global hunger is increasing due to this pandemic, we are also providing alternate immediate, critical relief solutions for those most in need.How does Rise Against Hunger ensure the safety of its volunteers?At our volunteer meal packaging events, we closely adhere to the CDC’s guidelines for large events and will continue to do so if these guidelines change. Best practices around handwashing, hygiene and avoiding events while sick are already guidelines we implement at all of our events, but we are encouraging volunteers to be especially mindful at this time. If a volunteer has had a fever, cough or sore throat, gastrointestinal illness or other cold or flu-like symptoms in the past 48 hours, they will be asked not to participate and wait for a future Rise Against Hunger Experience. Additionally, vulnerable populations are asked to not attend or participate in an event at this time.At our events, volunteers and staff must maintain a continuous distance of six or more feet, and volunteers are required to wear a mask during their entire experience. Volunteer teams must also be fewer than nine people. If there are multiple teams packaging in one location, the maximum capacity must be 10 people per 1,000 sq. feet. Room entry points and equipment are also carefully sanitized for every event and between shifts.Are Rise Against Hunger meals still safe to distribute?The Center for Disease Control, the US Food and Drug Administration and World Health Organization have stated that the disease is unlikely to be transmitted via food. In addition to our meals, coronaviruses have poor survivability on surfaces, and the CDC says the potential for the virus to spread via food products or packaging that are shipped over a period of days or weeks at ambient, refrigerated, or frozen temperatures, like our boxes or meal bags, is “very low.”Has the COVID-19 outbreak impacted how meals are being shipped?Yes. Meals that normally shipped through China are on hold or being rerouted.How are your international locations responding?Each of our international locations are complying with local government restrictions regarding travel, gatherings and hours of business operation. As such, our Italy, Malaysia and South Africa locations are unable to facilitate events at this time, but are closely monitoring the situation to resume event facilitation when possible.How can partners support our work during this time of uncertainty in the global community?820 million people are still facing hunger every day, and there are ways you can help! Please consider making a donation to help us continue to support our beneficiaries globally.

About the Author

Rise Against Hunger is driven by the vision of a world without hunger. We are growing a global movement to end hunger by empowering communities, nourishing lives and responding to emergencies.

Strength, Stability And Hope

The gift that filled Nelly’s table.

“We were yielding very little, and the crops could not sustain us the whole year,” Nelly remembers. As a mother of seven and a farmer with two decades of experience, the stress of inconsistent yields was all-consuming. A poor harvest not only strained her family financially, but also limited their own meals to just two a day. Their story reflects that of many in their fishing and farming village near a lake in the Karonga district of northern Malawi. Here, heavy rainfall makes conventional farming methods nearly impossible. The entire village is, quite literally, saturated in food insecurity — a reality that leaves families struggling to survive season after season without a dependable source of nourishment.

In 2019, Nelly began participating in Harvesting Prosperity and Resilience, a sustainable agriculture project implemented by Rise Against Hunger in partnership with the Foundation for Community Support Services (FOCUS). The project works with 3,100 smallholder farmers in Malawi’s Karonga and Mzimba districts to strengthen food and nutrition security by improving production methods, nutrition practices and household income.

Just one year later, Nelly was ready to expand the variety of crops on her farm. What land once only produced maize began to flourish with sesame, cowpeas, rice and groundnuts during the rainy season (summer), as well as maize and vegetables during the dry season (winter). Through climate-smart agriculture training, she learned new techniques like manure making, pit planting and mulching, crop rotation and intercropping. Equipped with these tools, Nelly’s farm began to thrive.

After the 2023–2024 growing season, she sold enough produce to purchase an ox cart. Her harvests in 2024-2025 season yielded over 500 pounds of crops, including 22 bags of groundnuts, seven bags of maize, 12 tins of sesame and three bags of rice. With this surplus, she was able to invest in a motorbike, which she now uses to transport African doughnuts (mandasi) that she cooks and sells — creating yet another source of income for her family.

The transformation reaches far beyond her finances. Nelly now has the stability to provide for her husband and children. “I am able to eat different food types, pay school fees for my children and fulfill the visions that I have made with my family,” she beams. “I am now sleeping peacefully without any fears of food or paying school fees for the children.”

Her leadership has also grown. Today, Nelly serves as a leader in the Harvesting Prosperity and Resilience project, teaching other farmers in her district to adopt climate-resilient, labor-saving practices. By sharing her knowledge, she is multiplying her impact — empowering her neighbors to experience the same transformation she has achieved.

Across Nelly’s community, food and economic security are on the rise. Lombani, a government extension officer for the region, explains, “I can see the community is being transformed in the sense that in the area, there is food, income and nutrition security. Development is also happening at the household level.”

Nelly reflects on what it means to invest in holistic programs that address the root causes of hunger: “We are now healthy people. Children are going to school after eating their breakfast, having high yields and different types of crops due to conservation agriculture practices. With the support from the project, we have food, and we can access other food items from the market after selling our produce.”

This is the gift that fills: a future full of stability, strength and hope. It fills tables with food, families with security and communities with the resources to thrive. It’s an investment in futures rooted in resilience and hope.