Omene Is Working to Achieve Long-Term Food Security at Hope for South Sudan

on  June 29, 2022

Omene is a 30-year-old man living in Eastern Equatorial State, South Sudan. He is an agriculture staff member at Hope for South Sudan, a residential school and orphanage outside of Torit, a city in South Sudan. In the area, farming activity is low and the quality of the produce is poor. The community also previously didn’t have an opportunity to initiate farming on a scale large enough for the community to benefit. This caused the region to face famine every year. Omene supports his wife and his five young children through his job at Hope for South Sudan, as well as works on a personal farm at home. Through a partnership with Rise Against Hunger and Lift Up the Vulnerable, the Empowering Leaders Through Nutrition-Smart Agriculture project was implemented at Hope for South Sudan, and Omene was trained through the project. The project aims to increase crop production, income generation and dietary diversity for Hope for South Sudan and the surrounding communities. 

Omene and the other participants have received training on modern ways to plant seeds in lines. Using this new method has helped increase the community’s crop yields as well as the quality of the food. The increased yields have motivated more people in the community to adopt the modern planting methods and allowed the communities to reduce their reliance on food donations. Omene has seen this firsthand through his work with the project at Hope for South Sudan. He said, “My community has seen the progress happening at Hope for South Sudan.”In addition to supporting Hope for South Sudan’s farming at his job, Omene has also implemented the agricultural practices he’s learned through the project in his farm at home. He has planted maize and other vegetables, such as eggplant, Sukuma wiki (collard greens) and spinach. Omene is also able to sell the vegetables at the local market to increase his income for his family. “The incentives help me to take care of the needs of my family,” Omene said. “For many years, my family has been struggling due to lack of income. I am [now] able to meet the basic needs of my family through my job at Hope for South Sudan. My family is guaranteed a meal every day, unlike before when they could eat only when I had money to buy food.” 

Omene considers producing vegetables for his family and being part of a team that produced 88 kilograms of leafy greens for the school in March 2021 to be his greatest accomplishments. These successes have now established him as a well-known member of his community. He shares, “I am a role model in my village; people come to see and learn from what I am doing in my small farm near the river.” He is already sharing the skills he has learned with his brother and his family, and he intends to transform his village by teaching the new agricultural practices. “Everyone is eager to be involved in farming, unlike before. This project has changed people’s way of thinking.” Rise Against Hunger implements Empowering Communities projects, like Empowering Leaders Through Nutrition-Smart Agriculture, that provide sustainable agriculture training and income-generating activities. These projects enable the participants, such as Omene, to increase their crop production and incomes, which then supports long-term food security and bolsters resilience — and you can donate now to support these projects and the communities served.

About the Author

Kelsey Reid is the Public Relations and Social Media Summer Intern for Rise Against Hunger. She is a student at the Ohio State University.

Strength, Stability And Hope

The gift that filled Nelly’s table.

“We were yielding very little, and the crops could not sustain us the whole year,” Nelly remembers. As a mother of seven and a farmer with two decades of experience, the stress of inconsistent yields was all-consuming. A poor harvest not only strained her family financially, but also limited their own meals to just two a day. Their story reflects that of many in their fishing and farming village near a lake in the Karonga district of northern Malawi. Here, heavy rainfall makes conventional farming methods nearly impossible. The entire village is, quite literally, saturated in food insecurity — a reality that leaves families struggling to survive season after season without a dependable source of nourishment.

In 2019, Nelly began participating in Harvesting Prosperity and Resilience, a sustainable agriculture project implemented by Rise Against Hunger in partnership with the Foundation for Community Support Services (FOCUS). The project works with 3,100 smallholder farmers in Malawi’s Karonga and Mzimba districts to strengthen food and nutrition security by improving production methods, nutrition practices and household income.

Just one year later, Nelly was ready to expand the variety of crops on her farm. What land once only produced maize began to flourish with sesame, cowpeas, rice and groundnuts during the rainy season (summer), as well as maize and vegetables during the dry season (winter). Through climate-smart agriculture training, she learned new techniques like manure making, pit planting and mulching, crop rotation and intercropping. Equipped with these tools, Nelly’s farm began to thrive.

After the 2023–2024 growing season, she sold enough produce to purchase an ox cart. Her harvests in 2024-2025 season yielded over 500 pounds of crops, including 22 bags of groundnuts, seven bags of maize, 12 tins of sesame and three bags of rice. With this surplus, she was able to invest in a motorbike, which she now uses to transport African doughnuts (mandasi) that she cooks and sells — creating yet another source of income for her family.

The transformation reaches far beyond her finances. Nelly now has the stability to provide for her husband and children. “I am able to eat different food types, pay school fees for my children and fulfill the visions that I have made with my family,” she beams. “I am now sleeping peacefully without any fears of food or paying school fees for the children.”

Her leadership has also grown. Today, Nelly serves as a leader in the Harvesting Prosperity and Resilience project, teaching other farmers in her district to adopt climate-resilient, labor-saving practices. By sharing her knowledge, she is multiplying her impact — empowering her neighbors to experience the same transformation she has achieved.

Across Nelly’s community, food and economic security are on the rise. Lombani, a government extension officer for the region, explains, “I can see the community is being transformed in the sense that in the area, there is food, income and nutrition security. Development is also happening at the household level.”

Nelly reflects on what it means to invest in holistic programs that address the root causes of hunger: “We are now healthy people. Children are going to school after eating their breakfast, having high yields and different types of crops due to conservation agriculture practices. With the support from the project, we have food, and we can access other food items from the market after selling our produce.”

This is the gift that fills: a future full of stability, strength and hope. It fills tables with food, families with security and communities with the resources to thrive. It’s an investment in futures rooted in resilience and hope.