Did You Know? The Nutritional Value of Rise Against Hunger’s Meals

on  January 10, 2023

If you’ve ever participated in one of our meal packaging events, you may have asked yourself (or one of our staff!) why the ingredients you’re packaging — rice, soy, dehydrated vegetables and a micronutrient packet — are included. We’re here to answer your questions, explaining the nutritional value of Rise Against Hunger meals and why providing nutritious food to the communities we serve is so important.   

Are Rise Against Hunger meals nutritious?

Rise Against Hunger meals pack a nutritious punch! Our volunteer-packaged meals both provide caloric intake and contain 20 essential vitamins and minerals. Research has shown that one in three people in developing countries is adversely affected by vitamin and mineral deficiencies. Our meals address the top concerns for micronutrient deficiencies (iodine, iron and vitamin A) and work to prevent other common deficiencies among at-risk populations. Addressing these deficiencies helps prevent blindness, poor immune function and death.

The ingredients in Rise Against Hunger meals are also used because they are appropriate for most diets. The meals are rice-based, vegetarian and can be augmented with locally available food and spices.

In addition to our volunteer-packaged meals, our other hunger relief efforts prioritize nutrition, too. Our local and regional food procurement efforts and nutrition-smart sustainable agriculture projects both focus on the nutritional quality of food.

Why is it important to not just provide food but to provide nutritious food?

Food security does not exist without nutrition security. The two are inextricably linked because adequate nutrition is necessary to truly alleviate hunger. Quantity doesn’t equal quality. Chelsie Azevedo, Rise Against Hunger’s Nutritional Technical Advisor, explained why in a previous blog: “It’s the difference between eating bread every day or a diverse diet incorporating all the food groups every day. One satisfies your hunger while the other enriches your body to reach its full potential.”

The United Nations Sustainable Development Goal 2: Zero Hunger also emphasizes the importance of nutritious food in addressing hunger. One of the goal’s targets is to ensure all people have access to “safe, nutritious and sufficient food.”

How do food security and nutrition impact health? 

Food and nutrition security and health are connected. According to the World Health Organization, nutrition impacts immune systems, pregnancy and childbirth, childhood development and the risk of contracting disease. Addressing food and nutrition insecurity can impact health in many ways. 

What are the benefits of adequate nutrition for the people we serve?

Adequate nutrition can improve maternal health, support a child’s academic performance, promote poverty reduction and more.

A large percentage of Rise Against Hunger meals are distributed to children through school feeding programs, which encourage attendance and ensure children are not hungry during school. Adequate nutrition boosts a child’s cognitive ability and physical performance, which supports their ability to do well in school. Continuing their education and succeeding in school has a huge impact on their chance at a bright future and helps ensure they’re able to reach their full potential!

Want to keep learning about Rise Against Hunger’s approach to nutrition and food security? Check out our blog about why nutrition security is vital for food security

Interested in learning more?
Our team is ready to help!

To find out more about meal packaging and how to organize your own event, fill out the form and a Rise Against Hunger team member will contact you to start planning. If you’ve connected with our team or filled out this form previously, no need to submit it again. A Rise Against Hunger team member will be in touch soon!
 

Perfect for all kinds of organizations:

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About the Author

Hannah Payne is the Public Relations & Communications Manager at Rise Against Hunger. She facilitates communication between Rise Against Hunger and the media.

Strength, Stability And Hope

The gift that filled Nelly’s table.

“We were yielding very little, and the crops could not sustain us the whole year,” Nelly remembers. As a mother of seven and a farmer with two decades of experience, the stress of inconsistent yields was all-consuming. A poor harvest not only strained her family financially, but also limited their own meals to just two a day. Their story reflects that of many in their fishing and farming village near a lake in the Karonga district of northern Malawi. Here, heavy rainfall makes conventional farming methods nearly impossible. The entire village is, quite literally, saturated in food insecurity — a reality that leaves families struggling to survive season after season without a dependable source of nourishment.

In 2019, Nelly began participating in Harvesting Prosperity and Resilience, a sustainable agriculture project implemented by Rise Against Hunger in partnership with the Foundation for Community Support Services (FOCUS). The project works with 3,100 smallholder farmers in Malawi’s Karonga and Mzimba districts to strengthen food and nutrition security by improving production methods, nutrition practices and household income.

Just one year later, Nelly was ready to expand the variety of crops on her farm. What land once only produced maize began to flourish with sesame, cowpeas, rice and groundnuts during the rainy season (summer), as well as maize and vegetables during the dry season (winter). Through climate-smart agriculture training, she learned new techniques like manure making, pit planting and mulching, crop rotation and intercropping. Equipped with these tools, Nelly’s farm began to thrive.

After the 2023–2024 growing season, she sold enough produce to purchase an ox cart. Her harvests in 2024-2025 season yielded over 500 pounds of crops, including 22 bags of groundnuts, seven bags of maize, 12 tins of sesame and three bags of rice. With this surplus, she was able to invest in a motorbike, which she now uses to transport African doughnuts (mandasi) that she cooks and sells — creating yet another source of income for her family.

The transformation reaches far beyond her finances. Nelly now has the stability to provide for her husband and children. “I am able to eat different food types, pay school fees for my children and fulfill the visions that I have made with my family,” she beams. “I am now sleeping peacefully without any fears of food or paying school fees for the children.”

Her leadership has also grown. Today, Nelly serves as a leader in the Harvesting Prosperity and Resilience project, teaching other farmers in her district to adopt climate-resilient, labor-saving practices. By sharing her knowledge, she is multiplying her impact — empowering her neighbors to experience the same transformation she has achieved.

Across Nelly’s community, food and economic security are on the rise. Lombani, a government extension officer for the region, explains, “I can see the community is being transformed in the sense that in the area, there is food, income and nutrition security. Development is also happening at the household level.”

Nelly reflects on what it means to invest in holistic programs that address the root causes of hunger: “We are now healthy people. Children are going to school after eating their breakfast, having high yields and different types of crops due to conservation agriculture practices. With the support from the project, we have food, and we can access other food items from the market after selling our produce.”

This is the gift that fills: a future full of stability, strength and hope. It fills tables with food, families with security and communities with the resources to thrive. It’s an investment in futures rooted in resilience and hope.