“I Am So Thankful for These Meals": A Resilient Mother’s Story

on  February 18, 2019

For Jona, a 34-year-old mother of three young children, nutritious food is absolutely vital in her household, yet access to food is often one of the biggest challenges her family faces. Jona lives in lloilo, a city located in the southeastern tip of the Panay island in the Philippines. Jona stays home to care for her family while her husband, Romel, seeks work as a painter and a farmer whenever he can find opportunities.Two of their children, Kaithlyn and Kenlie, have enrolled in Rise Against Hunger partner International Care Ministries’ Home-Based Feeding program, called Transform. Prior to entering the program, Jona’s family primarily ate vegetables – including lupo – which we might recognize as weeds or grass.“Life is very hard for us, but I pray we can eat well every day,” said Jona. Although she has had many setbacks in life, Jona is confident that the addition of Rise Against Hunger meals to Kaithlyn and Kenlies’ diets will help them reach a healthy weight.Pastor Rodne is the leader of International Care Ministries’ Transform program. He shares that overall, the Rise Against Hunger Meals provided through the program have benefited the community. Community members are now able to save the money they would normally spend on food, while simultaneously building a better future for themselves.Pastor Rodne shares that he has seen children thrive through the Transform program, and hopes the same for Jona’s children. When first introduced to Jona, Pastor Rodne admired the effort she made to provide for her family, yet recognized the need for them to enter into the program.”Before, Kaithlyn was very thin and weak, but when the International Care Ministries program intervened, she became energetic and I can see that she has gained weight. I wish them good health and a blessed future,” said Pastor Rodne.Providing meals through programs like Transform helps to break the cycle of poverty where it begins. Supporting recovery from malnutrition for young women like Kaithlyn and Kenlie gives them the opportunity to focus on things like getting an education and preparing for the future.With the provision of Rise Against Hunger Meals, Jona will be able to save the family’s money to purchase additional protein for her family, like fish. She shares, “I am so thankful for these meals.”

About the Author

Maddie Laing is the PR and Communications Specialist on the Rise Against Hunger Marketing Team. Maddie manages communication between Rise Against Hunger and news outlets across the globe.

Strength, Stability And Hope

The gift that filled Nelly’s table.

“We were yielding very little, and the crops could not sustain us the whole year,” Nelly remembers. As a mother of seven and a farmer with two decades of experience, the stress of inconsistent yields was all-consuming. A poor harvest not only strained her family financially, but also limited their own meals to just two a day. Their story reflects that of many in their fishing and farming village near a lake in the Karonga district of northern Malawi. Here, heavy rainfall makes conventional farming methods nearly impossible. The entire village is, quite literally, saturated in food insecurity — a reality that leaves families struggling to survive season after season without a dependable source of nourishment.

In 2019, Nelly began participating in Harvesting Prosperity and Resilience, a sustainable agriculture project implemented by Rise Against Hunger in partnership with the Foundation for Community Support Services (FOCUS). The project works with 3,100 smallholder farmers in Malawi’s Karonga and Mzimba districts to strengthen food and nutrition security by improving production methods, nutrition practices and household income.

Just one year later, Nelly was ready to expand the variety of crops on her farm. What land once only produced maize began to flourish with sesame, cowpeas, rice and groundnuts during the rainy season (summer), as well as maize and vegetables during the dry season (winter). Through climate-smart agriculture training, she learned new techniques like manure making, pit planting and mulching, crop rotation and intercropping. Equipped with these tools, Nelly’s farm began to thrive.

After the 2023–2024 growing season, she sold enough produce to purchase an ox cart. Her harvests in 2024-2025 season yielded over 500 pounds of crops, including 22 bags of groundnuts, seven bags of maize, 12 tins of sesame and three bags of rice. With this surplus, she was able to invest in a motorbike, which she now uses to transport African doughnuts (mandasi) that she cooks and sells — creating yet another source of income for her family.

The transformation reaches far beyond her finances. Nelly now has the stability to provide for her husband and children. “I am able to eat different food types, pay school fees for my children and fulfill the visions that I have made with my family,” she beams. “I am now sleeping peacefully without any fears of food or paying school fees for the children.”

Her leadership has also grown. Today, Nelly serves as a leader in the Harvesting Prosperity and Resilience project, teaching other farmers in her district to adopt climate-resilient, labor-saving practices. By sharing her knowledge, she is multiplying her impact — empowering her neighbors to experience the same transformation she has achieved.

Across Nelly’s community, food and economic security are on the rise. Lombani, a government extension officer for the region, explains, “I can see the community is being transformed in the sense that in the area, there is food, income and nutrition security. Development is also happening at the household level.”

Nelly reflects on what it means to invest in holistic programs that address the root causes of hunger: “We are now healthy people. Children are going to school after eating their breakfast, having high yields and different types of crops due to conservation agriculture practices. With the support from the project, we have food, and we can access other food items from the market after selling our produce.”

This is the gift that fills: a future full of stability, strength and hope. It fills tables with food, families with security and communities with the resources to thrive. It’s an investment in futures rooted in resilience and hope.