From the CEO's Desk: The State of Global Hunger on World Food Day

on  October 15, 2020

Throughout this week every year, participants in over 150 countries celebrate and advocate for food security on World Food Day. One of the most important global holidays each year, the Food and Agriculture Organization of the United Nations refreshed the theme for this year: “Grow, Nourish, Sustain. Together.” While every year is challenging for those living in hunger and poverty, the tragedies of 2020 made this year the most important for the hunger crisis in recent history. At the beginning of the year, 820 million people worldwide were affected by hunger. That’s 1 in 9 people. The United Nations estimates that COVID-19 will double the number of people facing acute hunger worldwide. Now is the time to drive action and attention toward both food security and nutrition security.With mass restrictions on movement and the shutting down of both formal and informal economies in countries around the world, existing economic hardships on families escalated. Travel restrictions stopped food supply chains from flowing to “last mile communities.” Isolated communities and limited access to open trade caused hardships and lost livelihoods. Closed shops and restaurants, lost tourism revenue and empty streets also caused informal sellers to lose their income streams.Economic shutdowns have extreme effects on those experiencing hunger and poverty. Add 2020’s hurricanes, tropical storms, wildfires and other natural and manmade crises around the world, and hunger is on the rise at record rates. We must rise against it. We all understand the effects of malnutrition and food insecurity on the lives of children. From the first 1,000 days in preventing stunting, through elementary school when a child’s development is so important to their success in life, we must work together to build solutions to overcome this hunger crisis.”Grow, Nourish, Sustain. Together.”This year’s World Food Day theme embodies the work that is required this year and beyond, and mirrors Rise Against Hunger’s strategic plan and our pathways to end hunger. “Grow” and “Together” tie into our pathway of “Growing a global movement to end hunger.” We must pull together in this critical time as no organization or country can defeat this hunger crisis alone. “Nourish” reflects our pathway of “Nourishing Lives,” in which Rise Against Hunger focuses on nutrition programs in educational settings. “Sustain” points to our “Empowering Communities” portfolio to co-create sustainable agriculture programs with local leaders. Our final pathway to ending hunger is “Responding to Emergencies.” This is a hunger emergency like we have never experienced before.So, what are some specific, actionable ways that you can help? First, participate in World Food Day programming today and throughout the week. Please join the FAO by interacting with their content, and with Rise Against Hunger during our live virtual event. Invite your friends, share in your media channels and with your coworkers. Donate to organizations in the hunger fight like you’ve never donated before. Seriously, I challenge you to take out your wallet and help us keep our commitments to the 2 million people we serve. Become Hunger Champions and advocates for a crisis that is more crucial than ever. On this World Food Day, it won’t be easy, but with committed global efforts, I am confident that together we can tackle these challenges and that a world without hunger is still possible. 

About the Author

Barry Mattson is the CEO of Rise Against Hunger.

Strength, Stability And Hope

The gift that filled Nelly’s table.

“We were yielding very little, and the crops could not sustain us the whole year,” Nelly remembers. As a mother of seven and a farmer with two decades of experience, the stress of inconsistent yields was all-consuming. A poor harvest not only strained her family financially, but also limited their own meals to just two a day. Their story reflects that of many in their fishing and farming village near a lake in the Karonga district of northern Malawi. Here, heavy rainfall makes conventional farming methods nearly impossible. The entire village is, quite literally, saturated in food insecurity — a reality that leaves families struggling to survive season after season without a dependable source of nourishment.

In 2019, Nelly began participating in Harvesting Prosperity and Resilience, a sustainable agriculture project implemented by Rise Against Hunger in partnership with the Foundation for Community Support Services (FOCUS). The project works with 3,100 smallholder farmers in Malawi’s Karonga and Mzimba districts to strengthen food and nutrition security by improving production methods, nutrition practices and household income.

Just one year later, Nelly was ready to expand the variety of crops on her farm. What land once only produced maize began to flourish with sesame, cowpeas, rice and groundnuts during the rainy season (summer), as well as maize and vegetables during the dry season (winter). Through climate-smart agriculture training, she learned new techniques like manure making, pit planting and mulching, crop rotation and intercropping. Equipped with these tools, Nelly’s farm began to thrive.

After the 2023–2024 growing season, she sold enough produce to purchase an ox cart. Her harvests in 2024-2025 season yielded over 500 pounds of crops, including 22 bags of groundnuts, seven bags of maize, 12 tins of sesame and three bags of rice. With this surplus, she was able to invest in a motorbike, which she now uses to transport African doughnuts (mandasi) that she cooks and sells — creating yet another source of income for her family.

The transformation reaches far beyond her finances. Nelly now has the stability to provide for her husband and children. “I am able to eat different food types, pay school fees for my children and fulfill the visions that I have made with my family,” she beams. “I am now sleeping peacefully without any fears of food or paying school fees for the children.”

Her leadership has also grown. Today, Nelly serves as a leader in the Harvesting Prosperity and Resilience project, teaching other farmers in her district to adopt climate-resilient, labor-saving practices. By sharing her knowledge, she is multiplying her impact — empowering her neighbors to experience the same transformation she has achieved.

Across Nelly’s community, food and economic security are on the rise. Lombani, a government extension officer for the region, explains, “I can see the community is being transformed in the sense that in the area, there is food, income and nutrition security. Development is also happening at the household level.”

Nelly reflects on what it means to invest in holistic programs that address the root causes of hunger: “We are now healthy people. Children are going to school after eating their breakfast, having high yields and different types of crops due to conservation agriculture practices. With the support from the project, we have food, and we can access other food items from the market after selling our produce.”

This is the gift that fills: a future full of stability, strength and hope. It fills tables with food, families with security and communities with the resources to thrive. It’s an investment in futures rooted in resilience and hope.