Finaritra Ranks in the Top Three Students in Her Class

on  November 20, 2019

In the Analamanga region of central Madagascar, many households rely on variable incomes generated on a day-to-day basis. Finaritra, age 9, lives there in a village located outside of the capital city with her two siblings and parents.Her father works part-time as a docker in the local market. Her mother used to also work, but when Finaritra’s brother developed health issues, her mother transitioned to caring for him around the clock. The loss of income has made it difficult for the family to fully support themselves, and Finaritra often only eats one meal a day at home.Finaritra has attended the area’s Orion School since 2012. The majority of the students there come from families with socio-economic difficulties. When she started preschool, she was underweight and malnourished and, therefore, began receiving Rise Against Hunger meals, distributed by our partner ADRA, during lunchtime. Finaritra has since become the tallest in her class. Also, while she used to struggle academically, she no longer feels hungry during school and now ranks in the top three of her class. She says, “Eating meals has changed my student life because it improved step by step my study during my three last grades.”Justine has worked as the school’s canteen manager since 2009 and has noticed a difference in Finaritra, saying “I believe that this better performance is a direct result of the supplementary food she has been receiving at school.”121 students benefited from attending Orion School during the 2018-2019 academic year. Andriatsiferana, the storekeeper agent, says there is a change in all of the students who receive meals. “The major change that has been observed has been related to the children’s behavior during classes, namely, that children are more focused during classes. It is obvious that the project is an additional source of motivation for each student to go to school.”Finaritra loves her French and mathematics classes and wants to continue her education into secondary school. Justine also has a similar hope for all of the students at school. She adds, “My dearest wish is that students can continue their studies after primary school and continue until they gain their bachelor’s degree and one day come back here as teachers to become our successors.”To help children like Finaritra receive meals through school feeding programs, donate today! Donating the cost of just one lunch out can feed a child in need for an entire month.

About the Author

Strength, Stability And Hope

The gift that filled Nelly’s table.

“We were yielding very little, and the crops could not sustain us the whole year,” Nelly remembers. As a mother of seven and a farmer with two decades of experience, the stress of inconsistent yields was all-consuming. A poor harvest not only strained her family financially, but also limited their own meals to just two a day. Their story reflects that of many in their fishing and farming village near a lake in the Karonga district of northern Malawi. Here, heavy rainfall makes conventional farming methods nearly impossible. The entire village is, quite literally, saturated in food insecurity — a reality that leaves families struggling to survive season after season without a dependable source of nourishment.

In 2019, Nelly began participating in Harvesting Prosperity and Resilience, a sustainable agriculture project implemented by Rise Against Hunger in partnership with the Foundation for Community Support Services (FOCUS). The project works with 3,100 smallholder farmers in Malawi’s Karonga and Mzimba districts to strengthen food and nutrition security by improving production methods, nutrition practices and household income.

Just one year later, Nelly was ready to expand the variety of crops on her farm. What land once only produced maize began to flourish with sesame, cowpeas, rice and groundnuts during the rainy season (summer), as well as maize and vegetables during the dry season (winter). Through climate-smart agriculture training, she learned new techniques like manure making, pit planting and mulching, crop rotation and intercropping. Equipped with these tools, Nelly’s farm began to thrive.

After the 2023–2024 growing season, she sold enough produce to purchase an ox cart. Her harvests in 2024-2025 season yielded over 500 pounds of crops, including 22 bags of groundnuts, seven bags of maize, 12 tins of sesame and three bags of rice. With this surplus, she was able to invest in a motorbike, which she now uses to transport African doughnuts (mandasi) that she cooks and sells — creating yet another source of income for her family.

The transformation reaches far beyond her finances. Nelly now has the stability to provide for her husband and children. “I am able to eat different food types, pay school fees for my children and fulfill the visions that I have made with my family,” she beams. “I am now sleeping peacefully without any fears of food or paying school fees for the children.”

Her leadership has also grown. Today, Nelly serves as a leader in the Harvesting Prosperity and Resilience project, teaching other farmers in her district to adopt climate-resilient, labor-saving practices. By sharing her knowledge, she is multiplying her impact — empowering her neighbors to experience the same transformation she has achieved.

Across Nelly’s community, food and economic security are on the rise. Lombani, a government extension officer for the region, explains, “I can see the community is being transformed in the sense that in the area, there is food, income and nutrition security. Development is also happening at the household level.”

Nelly reflects on what it means to invest in holistic programs that address the root causes of hunger: “We are now healthy people. Children are going to school after eating their breakfast, having high yields and different types of crops due to conservation agriculture practices. With the support from the project, we have food, and we can access other food items from the market after selling our produce.”

This is the gift that fills: a future full of stability, strength and hope. It fills tables with food, families with security and communities with the resources to thrive. It’s an investment in futures rooted in resilience and hope.