Integrating Environmental Sustainability In Food Security Projects

on  April 21, 2022

At Rise Against Hunger, we know the power of growing the movement. When an organized group of individuals come together for a common goal, they have the power to create a movement that leads to change on a global scale.On April 22, 1970, 20 million Americans rallied together for the first Earth Day. They were unified by their shared concern for what famed CBS News correspondent Walter Cronkite called at the time, “the fouled skies, the filthy waters and the littered earth.” The collective action of those 20 million Americans in 1970 sparked a movement that currently mobilizes 1 billion people in 192 countries annually to create awareness and protections for our shared planet. As we celebrate Earth Day this year, it is important to recognize and bring awareness to how climate change is impacting low-income communities. Low-income communities, who contribute least to greenhouse gas emissions, are most affected by climate change. According to the FAO, the intensity and frequency of natural disasters have increased and will continue to do so. The USDA warns that a warming planet will disrupt food production, lead to increased prices, decrease local availability and contribute to food insecurity.The agricultural industry accounts for 70% of the world’s water usage and makes up 24% of global greenhouse gas emissions. With half the human population living in urban settings, transporting food far distances from farm to plate contributes 14% to emissions. Growth models focused solely on maximizing production, without care for the environment, are detrimental to the long-term feasibility and sustainability of agriculture.If our behavior does not change, hunger will increase and conflict will arise over access to depleting resources. That is why environmental sustainability is integral to Rise Against Hunger’s food security projects.In India, Rise Against Hunger India works with 2,500 smallholder farmers in the state of Odisha to scale millet production and create an end-to-end value chain, from production to consumption. People Standing and shopping for Millet at the MarketMillet is an indigeneous whole grain packed with protein, antioxidants and nutrients. It needs little water to grow, making it climate-friendly in a region facing climate-related issues such as droughts, monsoons and heat waves. The project improves soil health through organic fertilizer methods such as composting with worms, called vermicomposting.Smiling shopkeep outside of shop storefrontFarmers also have access to food storage, processing facilities and a roadside restaurant started by the Farmer-Producers’ Organization. The restaurant serves millet-based food items and educates consumers with recipes and its benefits.In Mali, through our local partner AMEDD, Rise Against Hunger has a climate-smart agriculture project, called Elevating Women and Youth Farmers, where land is sustainably managed to address the interconnected challenges of food security and climate change. Mali is a landlocked country where the majority of the land is arid or desert and faces severe droughts and flooding due to climate change. Women farmers in Mali show off their bountiful field due to the climate-smart agriculture projectThousands of women and youth farmers are trained using water management practices, including storing water in wells and basins, mulching to retain soil moisture and scheduling the use of water to irrigate crops. In addition, farmers are carefully selecting seeds to grow diverse crops that fix nutrients in the soil and require less water.So, what can you do — both this Earth Day and beyond — to get involved and support environmental sustainability and food security around the world? You can join the sustainable movement to end hunger in three ways!First, donate to support Rise Against Hunger. Your donation will enable impact for the people we serve, like the farmers using sustainable agriculture practices in India and Mali, and support our work to alleviate hunger across the globe.Second, buy from local farmers if you have the means. Have you heard of community-supported agriculture (CSA)? CSA members pay for a share of the harvest that comes in the form of regular food boxes. It’s a win-win — you get sustainably grown food that travels a short distance, and the farmer receives financial security.Last but not least, own your purchasing power. When spending money, ask yourself if the business operates in a linear model or a circular model? Linear models take resources, produce a product and create non-recyclable waste and pollution, whereas circular models are designed to sustainably use resources to recycle and regenerate waste back into the economy.

About the Author

Andrew Sullivan, MIS is the Director of Program Management for Rise Against Hunger. Andrew is a human-centered, impact-driven and strategic international development professional with 14 years of experience.

Strength, Stability And Hope

The gift that filled Nelly’s table.

“We were yielding very little, and the crops could not sustain us the whole year,” Nelly remembers. As a mother of seven and a farmer with two decades of experience, the stress of inconsistent yields was all-consuming. A poor harvest not only strained her family financially, but also limited their own meals to just two a day. Their story reflects that of many in their fishing and farming village near a lake in the Karonga district of northern Malawi. Here, heavy rainfall makes conventional farming methods nearly impossible. The entire village is, quite literally, saturated in food insecurity — a reality that leaves families struggling to survive season after season without a dependable source of nourishment.

In 2019, Nelly began participating in Harvesting Prosperity and Resilience, a sustainable agriculture project implemented by Rise Against Hunger in partnership with the Foundation for Community Support Services (FOCUS). The project works with 3,100 smallholder farmers in Malawi’s Karonga and Mzimba districts to strengthen food and nutrition security by improving production methods, nutrition practices and household income.

Just one year later, Nelly was ready to expand the variety of crops on her farm. What land once only produced maize began to flourish with sesame, cowpeas, rice and groundnuts during the rainy season (summer), as well as maize and vegetables during the dry season (winter). Through climate-smart agriculture training, she learned new techniques like manure making, pit planting and mulching, crop rotation and intercropping. Equipped with these tools, Nelly’s farm began to thrive.

After the 2023–2024 growing season, she sold enough produce to purchase an ox cart. Her harvests in 2024-2025 season yielded over 500 pounds of crops, including 22 bags of groundnuts, seven bags of maize, 12 tins of sesame and three bags of rice. With this surplus, she was able to invest in a motorbike, which she now uses to transport African doughnuts (mandasi) that she cooks and sells — creating yet another source of income for her family.

The transformation reaches far beyond her finances. Nelly now has the stability to provide for her husband and children. “I am able to eat different food types, pay school fees for my children and fulfill the visions that I have made with my family,” she beams. “I am now sleeping peacefully without any fears of food or paying school fees for the children.”

Her leadership has also grown. Today, Nelly serves as a leader in the Harvesting Prosperity and Resilience project, teaching other farmers in her district to adopt climate-resilient, labor-saving practices. By sharing her knowledge, she is multiplying her impact — empowering her neighbors to experience the same transformation she has achieved.

Across Nelly’s community, food and economic security are on the rise. Lombani, a government extension officer for the region, explains, “I can see the community is being transformed in the sense that in the area, there is food, income and nutrition security. Development is also happening at the household level.”

Nelly reflects on what it means to invest in holistic programs that address the root causes of hunger: “We are now healthy people. Children are going to school after eating their breakfast, having high yields and different types of crops due to conservation agriculture practices. With the support from the project, we have food, and we can access other food items from the market after selling our produce.”

This is the gift that fills: a future full of stability, strength and hope. It fills tables with food, families with security and communities with the resources to thrive. It’s an investment in futures rooted in resilience and hope.