Early Childhood Feeding Initiative Brings Hope for 4-Year-Old in South Africa

on  January 9, 2019

For Raghiema, a 4-year-old girl, Seawind, South Africa, is her home. Seawind and the greater Lavender Hill area is an impoverished community on the Cape Flats, where residents settled during South Africa’s apartheid era. The community faces a multitude of challenges, including a high rate of unemployment.For children like Raghiema in her community, consistent access to nutritious meals is a rarity. Raghiema lives with her mother and 11 other family members in crowded quarters, and prior to receiving Rise Against Hunger meals, she often ate only bread and frequently got sick. Now with the consistent nutritious food, her immune system is stronger and she is able to succeed in school, even helping her peers excel.Ragheima receives food distributed by Rise Against Hunger South Africa while attending school. Most days she sits with her friend Tyler while eating and then spends time playing before naptime at her school. She shares, “Teacher Nawaal gives us food and sometimes I share with my friend. Now I ask my teacher if I can have more, and she gives me some more.”Staff at the school share that Ragheima is spontaneous, outspoken and responsible, and is mature for her age. Nawaal, Principal of Small Beginners ECD Centre, explains that students are more lively now. She also says that the children have positively developed emotionally, are physically getting stronger and are able to sleep during naptime. Prior to receiving the meals from Rise Against Hunger, it was her responsibility to find food for the children’s center each week and she is now relieved to have consistent nutritional meals provided to the center so that she can focus on improving the facility in other ways. Nawaal adds her thoughts on the greater impact meals can have on the community: “I hope for a community that understands each other, that is prosperous and peaceful.” Leanne, a Learning in Reach Project Director, explains that the teachers in schools receiving aid are grateful for this support and have been preparing and sharing recipes to add variety to the meals. Leanne also speaks about Nawaal, saying, “She has a heart for her community and wants to bring change and a brighter future for the children. Nawaal has shared that often parents send children to the ECD centres just to ensure that they have a proper meal. The education is a bonus. This reflects the long road we have to ensure that parents are better informed and supported to provide the foundation for early learning that is required to help their children grow and thrive.”Consider investing in the future of children like Ragheima, who has her whole future in front of her and needs consistent access to nutritious food to make it a bright one!

About the Author

Jessica Hubacher has served on the Marketing team at Rise Against Hunger since September 2017. As the Marketing Communications Specialist, Jessica manages and assists with the Rise Against Hunger digital strategy.

Strength, Stability And Hope

The gift that filled Nelly’s table.

“We were yielding very little, and the crops could not sustain us the whole year,” Nelly remembers. As a mother of seven and a farmer with two decades of experience, the stress of inconsistent yields was all-consuming. A poor harvest not only strained her family financially, but also limited their own meals to just two a day. Their story reflects that of many in their fishing and farming village near a lake in the Karonga district of northern Malawi. Here, heavy rainfall makes conventional farming methods nearly impossible. The entire village is, quite literally, saturated in food insecurity — a reality that leaves families struggling to survive season after season without a dependable source of nourishment.

In 2019, Nelly began participating in Harvesting Prosperity and Resilience, a sustainable agriculture project implemented by Rise Against Hunger in partnership with the Foundation for Community Support Services (FOCUS). The project works with 3,100 smallholder farmers in Malawi’s Karonga and Mzimba districts to strengthen food and nutrition security by improving production methods, nutrition practices and household income.

Just one year later, Nelly was ready to expand the variety of crops on her farm. What land once only produced maize began to flourish with sesame, cowpeas, rice and groundnuts during the rainy season (summer), as well as maize and vegetables during the dry season (winter). Through climate-smart agriculture training, she learned new techniques like manure making, pit planting and mulching, crop rotation and intercropping. Equipped with these tools, Nelly’s farm began to thrive.

After the 2023–2024 growing season, she sold enough produce to purchase an ox cart. Her harvests in 2024-2025 season yielded over 500 pounds of crops, including 22 bags of groundnuts, seven bags of maize, 12 tins of sesame and three bags of rice. With this surplus, she was able to invest in a motorbike, which she now uses to transport African doughnuts (mandasi) that she cooks and sells — creating yet another source of income for her family.

The transformation reaches far beyond her finances. Nelly now has the stability to provide for her husband and children. “I am able to eat different food types, pay school fees for my children and fulfill the visions that I have made with my family,” she beams. “I am now sleeping peacefully without any fears of food or paying school fees for the children.”

Her leadership has also grown. Today, Nelly serves as a leader in the Harvesting Prosperity and Resilience project, teaching other farmers in her district to adopt climate-resilient, labor-saving practices. By sharing her knowledge, she is multiplying her impact — empowering her neighbors to experience the same transformation she has achieved.

Across Nelly’s community, food and economic security are on the rise. Lombani, a government extension officer for the region, explains, “I can see the community is being transformed in the sense that in the area, there is food, income and nutrition security. Development is also happening at the household level.”

Nelly reflects on what it means to invest in holistic programs that address the root causes of hunger: “We are now healthy people. Children are going to school after eating their breakfast, having high yields and different types of crops due to conservation agriculture practices. With the support from the project, we have food, and we can access other food items from the market after selling our produce.”

This is the gift that fills: a future full of stability, strength and hope. It fills tables with food, families with security and communities with the resources to thrive. It’s an investment in futures rooted in resilience and hope.