Better World Tondo Food Bank Feeds Children And Empowers Women Like Elizabeth in the Philippines

on  February 6, 2024

Rise Against Hunger is working to end hunger in remote, last-mile communities around the world — including in the Philippines. Almost 45% of the Philippines’ population faces food insecurity, and Rise Against Hunger is addressing this critical issue, serving more than 1.73 million people in the country each year. 

With our impact partners, International Care Ministries and Convoy of Hope, and international office Rise Against Hunger Philippines, we support both immediate nutritional needs and locally led, long-term solutions through a variety of programs. Over the next few months, we’re sharing stories of real impact from these programs — like the food bank at Better World Tondo community center. 

In the heart of Tondo, one of the poorest districts in metro Manila, real change is happening at Better World Tondo. Watch the video below to hear more and keep reading to learn how Better World Tondo is impacting the community, empowering women and supporting children’s education and nutrition. 

Started in 2019, Better World Tondo is part of Rise Against Hunger Philippines’ Good Food Grocer, the first-ever food bank in the country. According to Leni Rose Renton, the program lead at Rise Against Hunger Philippines, “Food banking is a development program, which aims to address hunger, malnutrition and food insecurity… We call it the Good Food Grocer because we believe that good food is for all.”

The food bank operates a grocery store experience that enables community members to collect fresh produce, shelf-stable food, and other items to take home. This enables the community members to not only nourish their families, but also to save money that they can use to address other needs. “Instead of buying the food that they will eat or the grocery items for the month, it is saved for other needs of the family, like the education of the children, the utilities and other needs,” Leni explained.

Better World Tondo also provides hot lunches to over 400 primary school students. The children come from nearby schools to receive the meals each day. Many families in Tondo face food insecurity, but government school feeding programs only last three months, leaving a gap. The food bank fills this gap, supporting children’s nutritional needs throughout the school year. This also supports their education as it enables the children to better focus on their studies. 

The students’ hot lunches are all prepared by mothers, like Elizabeth, who serve as volunteer cooks. 

Elizabeth, mother and volunteer cook

Elizabeth, age 52, has volunteered at Better World Tondo for four years, starting when her son was a recipient of the food bank’s meals. He has moved to secondary school and graduated from the feeding program, but Elizabeth continues to volunteer, saying, “I am happy because we can help through cooking for those people in the areas we went.”

Elizabeth does more than prepare meals, too. In 2023, the volunteer cooks were empowered to start a mushroom livelihood program, with Elizabeth helping to lead the locally led initiative. Check out the video below to hear firsthand from Elizabeth about the program!

The mothers grow mushrooms at Better World Tondo and use the harvest to make mushroom chips. They then package and sell the chips to visitors and nearby schools. They divide the income among themselves, with Elizabeth and the others using the money to support their families. “In this past two months, [we have earned] approximately 20 or 18,000, 18,000 pesos [from selling mushrooms],” Elizabeth said. 

The work to end hunger starts with a meal, but it doesn’t end there. At Better World Tondo, it leads to empowerment, nutrition, education and more. This impact is just some of the positive change happening in the Philippines and around the world as Rise Against Hunger works to end global hunger. Support solutions to end hunger by donating today!

About the Author

Hannah Payne is the Public Relations & Communications Manager at Rise Against Hunger. She facilitates communication between Rise Against Hunger and the media.

Strength, Stability And Hope

The gift that filled Nelly’s table.

“We were yielding very little, and the crops could not sustain us the whole year,” Nelly remembers. As a mother of seven and a farmer with two decades of experience, the stress of inconsistent yields was all-consuming. A poor harvest not only strained her family financially, but also limited their own meals to just two a day. Their story reflects that of many in their fishing and farming village near a lake in the Karonga district of northern Malawi. Here, heavy rainfall makes conventional farming methods nearly impossible. The entire village is, quite literally, saturated in food insecurity — a reality that leaves families struggling to survive season after season without a dependable source of nourishment.

In 2019, Nelly began participating in Harvesting Prosperity and Resilience, a sustainable agriculture project implemented by Rise Against Hunger in partnership with the Foundation for Community Support Services (FOCUS). The project works with 3,100 smallholder farmers in Malawi’s Karonga and Mzimba districts to strengthen food and nutrition security by improving production methods, nutrition practices and household income.

Just one year later, Nelly was ready to expand the variety of crops on her farm. What land once only produced maize began to flourish with sesame, cowpeas, rice and groundnuts during the rainy season (summer), as well as maize and vegetables during the dry season (winter). Through climate-smart agriculture training, she learned new techniques like manure making, pit planting and mulching, crop rotation and intercropping. Equipped with these tools, Nelly’s farm began to thrive.

After the 2023–2024 growing season, she sold enough produce to purchase an ox cart. Her harvests in 2024-2025 season yielded over 500 pounds of crops, including 22 bags of groundnuts, seven bags of maize, 12 tins of sesame and three bags of rice. With this surplus, she was able to invest in a motorbike, which she now uses to transport African doughnuts (mandasi) that she cooks and sells — creating yet another source of income for her family.

The transformation reaches far beyond her finances. Nelly now has the stability to provide for her husband and children. “I am able to eat different food types, pay school fees for my children and fulfill the visions that I have made with my family,” she beams. “I am now sleeping peacefully without any fears of food or paying school fees for the children.”

Her leadership has also grown. Today, Nelly serves as a leader in the Harvesting Prosperity and Resilience project, teaching other farmers in her district to adopt climate-resilient, labor-saving practices. By sharing her knowledge, she is multiplying her impact — empowering her neighbors to experience the same transformation she has achieved.

Across Nelly’s community, food and economic security are on the rise. Lombani, a government extension officer for the region, explains, “I can see the community is being transformed in the sense that in the area, there is food, income and nutrition security. Development is also happening at the household level.”

Nelly reflects on what it means to invest in holistic programs that address the root causes of hunger: “We are now healthy people. Children are going to school after eating their breakfast, having high yields and different types of crops due to conservation agriculture practices. With the support from the project, we have food, and we can access other food items from the market after selling our produce.”

This is the gift that fills: a future full of stability, strength and hope. It fills tables with food, families with security and communities with the resources to thrive. It’s an investment in futures rooted in resilience and hope.