Automotive Student in Cambodia Aspires to a Different Future

on  January 25, 2019

For Phirum, a 20-year-old automotive student at the Don Bosco Technical School in Sreyronong, his aspirations amount to a different future than most of his friends and family. Sreyronong, a community in the Trangkok District of Cambodia, is surrounded by rice fields and the majority of jobs in the area are agricultural. Most people in this area lack economic resources and limited transportation makes finding work very challenging.Phirum grew up with limited access to resources, one being nutritious food, due to his family’s economic situation. As the oldest son in the family, Phirum spent most of his youth working to support his parents and younger siblings.Since Phirum began attending the Don Bosco Technical School, he has received Rise Against Hunger meals and can focus more heavily on his studies. Phirum shares that before he started eating the meals, every meal was divided amongst his family and there was not much to go around. With the addition of Rise Against Hunger meals, he is able to add more variety and nutrition to his diet.Phirum sees his peers and teachers at the Don Bosco School as a second family. He shares that his goal is to have a career in the automotive industry and to develop his skills in a job that gives him the opportunity to grow. Phirum says that with the help of Rise Against Hunger meals, he knows he will now have the energy to achieve this goal.Mr. Gnim, the Assistant Headmaster at the Don Bosco School, shares that Phirum was very weak and malnourished when he started the school’s admission process. However, since Phirum’s acceptance into the program, he is doing well and always greets everyone with a warm smile.Mr. Gnim shares that the Rise Against Hunger meals have not only positively impacted the students at the Don Bosco School, but also the rest of the community. Students are now able to put an emphasis on educational growth without having to worry when they will eat their next meal. Mr. Gnim hopes that the implementation of Rise Against Hunger meals will eventually empower students to become economically independent and find more work in Cambodia.Fr. Eugene is the Director of the Don Bosco School and is in charge of the distribution of the Rise Against Hunger Meals. He shares that although logistics for the school feeding program are often difficult, the hot meals and nutritional value for the students are worth it. Fr. Eugene shares that his hope for Phirum would be to get a job that would support his family.”It may just be a drop in the ocean, but we are proud to see so many young people getting good jobs and doing well in society,” said Fr. Eugene, “Rise Against Hunger has played a great role in the educational activity of Don Bosco Cambodia.”

About the Author

Jessica Hubacher has served on the Marketing team at Rise Against Hunger since September 2017. As the Marketing Communications Specialist, Jessica manages and assists with the Rise Against Hunger digital strategy.

Strength, Stability And Hope

The gift that filled Nelly’s table.

“We were yielding very little, and the crops could not sustain us the whole year,” Nelly remembers. As a mother of seven and a farmer with two decades of experience, the stress of inconsistent yields was all-consuming. A poor harvest not only strained her family financially, but also limited their own meals to just two a day. Their story reflects that of many in their fishing and farming village near a lake in the Karonga district of northern Malawi. Here, heavy rainfall makes conventional farming methods nearly impossible. The entire village is, quite literally, saturated in food insecurity — a reality that leaves families struggling to survive season after season without a dependable source of nourishment.

In 2019, Nelly began participating in Harvesting Prosperity and Resilience, a sustainable agriculture project implemented by Rise Against Hunger in partnership with the Foundation for Community Support Services (FOCUS). The project works with 3,100 smallholder farmers in Malawi’s Karonga and Mzimba districts to strengthen food and nutrition security by improving production methods, nutrition practices and household income.

Just one year later, Nelly was ready to expand the variety of crops on her farm. What land once only produced maize began to flourish with sesame, cowpeas, rice and groundnuts during the rainy season (summer), as well as maize and vegetables during the dry season (winter). Through climate-smart agriculture training, she learned new techniques like manure making, pit planting and mulching, crop rotation and intercropping. Equipped with these tools, Nelly’s farm began to thrive.

After the 2023–2024 growing season, she sold enough produce to purchase an ox cart. Her harvests in 2024-2025 season yielded over 500 pounds of crops, including 22 bags of groundnuts, seven bags of maize, 12 tins of sesame and three bags of rice. With this surplus, she was able to invest in a motorbike, which she now uses to transport African doughnuts (mandasi) that she cooks and sells — creating yet another source of income for her family.

The transformation reaches far beyond her finances. Nelly now has the stability to provide for her husband and children. “I am able to eat different food types, pay school fees for my children and fulfill the visions that I have made with my family,” she beams. “I am now sleeping peacefully without any fears of food or paying school fees for the children.”

Her leadership has also grown. Today, Nelly serves as a leader in the Harvesting Prosperity and Resilience project, teaching other farmers in her district to adopt climate-resilient, labor-saving practices. By sharing her knowledge, she is multiplying her impact — empowering her neighbors to experience the same transformation she has achieved.

Across Nelly’s community, food and economic security are on the rise. Lombani, a government extension officer for the region, explains, “I can see the community is being transformed in the sense that in the area, there is food, income and nutrition security. Development is also happening at the household level.”

Nelly reflects on what it means to invest in holistic programs that address the root causes of hunger: “We are now healthy people. Children are going to school after eating their breakfast, having high yields and different types of crops due to conservation agriculture practices. With the support from the project, we have food, and we can access other food items from the market after selling our produce.”

This is the gift that fills: a future full of stability, strength and hope. It fills tables with food, families with security and communities with the resources to thrive. It’s an investment in futures rooted in resilience and hope.