A Time for Tradition and Community

on  September 7, 2021

Happy New Year! You read that right; despite there being four months left until December 31, on the evening of Monday, September 6, the Jewish New Year called Rosh Hashanah begins, as does the year 5782 for Jews all around the world, including myself! All Jewish holidays are based on the lunar calendar, so they do not align with the Gregorian calendar that the rest of the world uses today. This holiday ushers in what is known as the “High Holidays,” consisting of both Rosh Hashanah and Yom Kippur (the Day of Atonement). Both holidays give Jews an opportunity to self-reflect on their behavior in the previous year and look for ways to improve their relationships with family, friends, colleagues and their community at large in the new year.On Rosh Hashanah, a lot of Jewish families will start the holiday off by gathering together for a very special meal prior to going to the synagogue. If their heritage comes from an Eastern European country, then the following is typically served: beef brisket, Tzimmes (a stew of sweetened vegetables and/or fruit), potato and or noodle kugel (pie/casserole), matzah ball soup, round challah (braided bread, with or without raisins), apples and honey and, of course, loads of sweetened dessert. If one’s family comes from a Mediterranean/Middle Eastern country, then they may have roasted chicken or lamb cooked with dried fruits, festive rice or couscous, roasted beet salad and sweet potato, pumpkin or leek patties. Either way, the main theme of Rosh Hashanah is having a “sweet new year” and the recipes reflect just that.On Yom Kippur, there is a fast for 25 hours and many Jews will spend this holiday praying in a synagogue or being with family, similar to time spent on Rosh Hashanah. Over the years, some synagogues have taken up the tradition in a symbolic way by hosting a meal packing event with Rise Against Hunger, and therefore helping others eat on a day where they themselves are feeling hungry. At the conclusion of Yom Kippur, another group meal commences with family, neighbors and friends alike.Throughout these holidays, one will greet each other with “L’shana tova” or just “shana tova,” which wishes someone a good year. So, Happy New Year or L’shana tova to all who celebrate during this joyous and reflective time of year!Thank you to all the Jewish communities around the country who have and continue to support Rise Against Hunger. Your support matters now more than ever.Rise Against Hunger is currently responding to support those affected by Haiti’s recent earthquake. To enable Rise Against Hunger to provide critical assistance in crisis situations worldwide, such as the aftermath of Haiti’s earthquake, give now to our Global Emergency Relief Fund.

About the Author

Steve Reiss is the Northeast Regional Manager as well as leads the Tikkun Olam Committee for Rise Against Hunger, which looks to engage Jewish communities throughout the U.S. by providing opportunities to heal the world.

Strength, Stability And Hope

The gift that filled Nelly’s table.

“We were yielding very little, and the crops could not sustain us the whole year,” Nelly remembers. As a mother of seven and a farmer with two decades of experience, the stress of inconsistent yields was all-consuming. A poor harvest not only strained her family financially, but also limited their own meals to just two a day. Their story reflects that of many in their fishing and farming village near a lake in the Karonga district of northern Malawi. Here, heavy rainfall makes conventional farming methods nearly impossible. The entire village is, quite literally, saturated in food insecurity — a reality that leaves families struggling to survive season after season without a dependable source of nourishment.

In 2019, Nelly began participating in Harvesting Prosperity and Resilience, a sustainable agriculture project implemented by Rise Against Hunger in partnership with the Foundation for Community Support Services (FOCUS). The project works with 3,100 smallholder farmers in Malawi’s Karonga and Mzimba districts to strengthen food and nutrition security by improving production methods, nutrition practices and household income.

Just one year later, Nelly was ready to expand the variety of crops on her farm. What land once only produced maize began to flourish with sesame, cowpeas, rice and groundnuts during the rainy season (summer), as well as maize and vegetables during the dry season (winter). Through climate-smart agriculture training, she learned new techniques like manure making, pit planting and mulching, crop rotation and intercropping. Equipped with these tools, Nelly’s farm began to thrive.

After the 2023–2024 growing season, she sold enough produce to purchase an ox cart. Her harvests in 2024-2025 season yielded over 500 pounds of crops, including 22 bags of groundnuts, seven bags of maize, 12 tins of sesame and three bags of rice. With this surplus, she was able to invest in a motorbike, which she now uses to transport African doughnuts (mandasi) that she cooks and sells — creating yet another source of income for her family.

The transformation reaches far beyond her finances. Nelly now has the stability to provide for her husband and children. “I am able to eat different food types, pay school fees for my children and fulfill the visions that I have made with my family,” she beams. “I am now sleeping peacefully without any fears of food or paying school fees for the children.”

Her leadership has also grown. Today, Nelly serves as a leader in the Harvesting Prosperity and Resilience project, teaching other farmers in her district to adopt climate-resilient, labor-saving practices. By sharing her knowledge, she is multiplying her impact — empowering her neighbors to experience the same transformation she has achieved.

Across Nelly’s community, food and economic security are on the rise. Lombani, a government extension officer for the region, explains, “I can see the community is being transformed in the sense that in the area, there is food, income and nutrition security. Development is also happening at the household level.”

Nelly reflects on what it means to invest in holistic programs that address the root causes of hunger: “We are now healthy people. Children are going to school after eating their breakfast, having high yields and different types of crops due to conservation agriculture practices. With the support from the project, we have food, and we can access other food items from the market after selling our produce.”

This is the gift that fills: a future full of stability, strength and hope. It fills tables with food, families with security and communities with the resources to thrive. It’s an investment in futures rooted in resilience and hope.