Through a Community Gardening Program, Ibrahima is Growing Opportunity in Senegal

on  February 3, 2021

Rise Against Hunger currently implements Empowering Communities projects with partners in five countries, supporting sustainable solutions to address global hunger and uplift communities for years to come. In Senegal, the Leveraging Agriculture to Unite Communities and Hospitals (LAUNCH) project, implemented in partnership with Development in Gardening (DIG), works to improve food security and generate local incomes by establishing community gardens and supporting participants in setting up their own home gardens.Ibrahima, a young man living in Senegal, serves as the President of the Young People Association in his neighborhood and participates in LAUNCH. As part of the project, Ibrahima and his fellow participants completed a 16-week training on vegetable gardening techniques. After the tenth week of training, the LAUNCH participants had an idea — to clear a vacant lot in their neighborhood and transform it into a vegetable garden using some of the skills they had developed during the training program.The vacant lot had been a dumping ground for plastic and other village waste. During the training developed by DIG and Rise Against Hunger, Ibrahima said that he and the other participants were shown how to create a garden from a vacant lot. They first cleared the lot. Goats, pigs, sheep and chickens all wander freely in the neighborhood, so they fenced in the area with a cloth mesh to minimize the number of village animals treading through the garden. They then constructed raised beds, prepared the beds with manure and ash and ensured the area had access to water.The lot now grows vegetables. Ibrahima said that the garden has improved conditions in his community because the land that was previously not utilized now produces food for the village and gives them the opportunity to earn money by selling produce at the local market.Ibrahima shared that the garden has truly become a community project. “The women of the village are going to work with DIG to do training in the garden with us,” he said. He also hopes that the community’s youth will continue making money and feeding the village with the garden’s produce.The continued implementation of our five Empowering Communities projects, including LAUNCH, is a key part of our COVID-19 relief plan in 2021. To support these efforts to serve those facing hunger during a critical time, donate now.

About the Author

Strength, Stability And Hope

The gift that filled Nelly’s table.

“We were yielding very little, and the crops could not sustain us the whole year,” Nelly remembers. As a mother of seven and a farmer with two decades of experience, the stress of inconsistent yields was all-consuming. A poor harvest not only strained her family financially, but also limited their own meals to just two a day. Their story reflects that of many in their fishing and farming village near a lake in the Karonga district of northern Malawi. Here, heavy rainfall makes conventional farming methods nearly impossible. The entire village is, quite literally, saturated in food insecurity — a reality that leaves families struggling to survive season after season without a dependable source of nourishment.

In 2019, Nelly began participating in Harvesting Prosperity and Resilience, a sustainable agriculture project implemented by Rise Against Hunger in partnership with the Foundation for Community Support Services (FOCUS). The project works with 3,100 smallholder farmers in Malawi’s Karonga and Mzimba districts to strengthen food and nutrition security by improving production methods, nutrition practices and household income.

Just one year later, Nelly was ready to expand the variety of crops on her farm. What land once only produced maize began to flourish with sesame, cowpeas, rice and groundnuts during the rainy season (summer), as well as maize and vegetables during the dry season (winter). Through climate-smart agriculture training, she learned new techniques like manure making, pit planting and mulching, crop rotation and intercropping. Equipped with these tools, Nelly’s farm began to thrive.

After the 2023–2024 growing season, she sold enough produce to purchase an ox cart. Her harvests in 2024-2025 season yielded over 500 pounds of crops, including 22 bags of groundnuts, seven bags of maize, 12 tins of sesame and three bags of rice. With this surplus, she was able to invest in a motorbike, which she now uses to transport African doughnuts (mandasi) that she cooks and sells — creating yet another source of income for her family.

The transformation reaches far beyond her finances. Nelly now has the stability to provide for her husband and children. “I am able to eat different food types, pay school fees for my children and fulfill the visions that I have made with my family,” she beams. “I am now sleeping peacefully without any fears of food or paying school fees for the children.”

Her leadership has also grown. Today, Nelly serves as a leader in the Harvesting Prosperity and Resilience project, teaching other farmers in her district to adopt climate-resilient, labor-saving practices. By sharing her knowledge, she is multiplying her impact — empowering her neighbors to experience the same transformation she has achieved.

Across Nelly’s community, food and economic security are on the rise. Lombani, a government extension officer for the region, explains, “I can see the community is being transformed in the sense that in the area, there is food, income and nutrition security. Development is also happening at the household level.”

Nelly reflects on what it means to invest in holistic programs that address the root causes of hunger: “We are now healthy people. Children are going to school after eating their breakfast, having high yields and different types of crops due to conservation agriculture practices. With the support from the project, we have food, and we can access other food items from the market after selling our produce.”

This is the gift that fills: a future full of stability, strength and hope. It fills tables with food, families with security and communities with the resources to thrive. It’s an investment in futures rooted in resilience and hope.